Vegetables: Carrots, beets, asparagus, romaine lettuce, okra and watercress.
Fruits and Nuts: Watermelon.
Fish and Meat: Bacon, ham, salted pork, salted fish and seafood in general.
Dairy Products: Milk, American cheese, cottage cheese and cream cheese.
Herbs: Black willow, chives, cleavers, devil's bit, fennel seed, meadow sweet, mistletoe (poisonous), nettle, rest harrow, shepherd's purse, sorrel and stinging nettle.
Natural Supplements: Sea salt (75 per cent sodium) and kelp (18 per cent).
Was this article helpful?