Vegetables: Lettuce, spinach, cabbage, parsnips, asparagus, carrots, tomatoes, potatoes and onions.
Fruits and Nuts: Dates, coconuts, bananas, pineapple, grapes, oranges and lemons.
Fish and Meat; Oysters, salmon, fish in general and meat in general, particularly the organs.
Grains: Whole wheat.
: Dairy Products: Cheese, whites of eggs, milt and egg yolks.
Herbs: All plants contain more or less chlorine in the form of sodium chloride.
Natural Supplements: Sodium chloride (table salt), kelp, dulse and whey.
Was this article helpful?